The management at Top Shelf have over 50 years combined expertise and experience in hospitality. This has come from working in, managing, and owning, bars, café, pubs, fine dining restaurants, event venues and 4- and 5-star hotels.
Along this rewarding journey we have worked with and been inspired by some of Australia best chefs and general managers. This has resulted in a lifelong passion for service excellence, quality product delivery and mentorship.
We help businesses focus on adapting to the ever-changing requirements of hospitality, and finding creative solutions through carefully targeted recruitment, training, and management strategies.
Our goal is to offer insights into building sustainable and meaningful working relationships and partnerships to help businesses find the best people to achieve their organisational objectives.