Top Shelf offers a range of talented head and sous chefs catered to your needs. Our highly trained culinary professionals can manage everything from your menu design, kitchen costs, exquisite dishes and supply needs.
Kitchen hands take care of dish washing, kitchen cleanliness, basic food preparation assistance and waste disposal including recycling.
Supervisors will be your key point of contact, and exhibit leadership through supervising staff, managing your events and overseeing logistics. Our Top Shelf supervisors are dedicated to bringing you an unforgettable and professional customer experience from start to finish.
With exceptional client communication skills and wait experience, senior waitstaff are fantastic for all of your service needs, from private home events to large scale functions. The Top Shelf difference? Their eye for detail, customer service excellence and experience.
From corporate to private events and beyond, our Top Shelf waitstaff will blow you away with their attention to detail, customer service skills, teamwork and professionalism.